INSPECTION REPORT Health Protection JAHN-AYMP8T

PREMISES NAME Subway #54665		Tel: (604) 460-8585 Fax:
PREMISES ADDRESS 130 - 2160 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE May 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harj Sekhon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is maintained with hot & cold running water, liquid soap and paper towels - 200ppm QUAT is available in labelled spray bottle - Temperatures of all refrigeration units, except the one under the toaster oven, meet regulatory requirements (<4C coolers, <-18C freezers) - Temperature of the fridge under the toaster oven was at 48F and decreased to 44F within 15 minutes. Monitor the temperature closely and if the temperature does not drop to 40F (4C)), move all cut fruits, vegetables and proteins to the walk-in cooler and have it repaired. - Hot holding foods- meatballs, soups probed and measured >60C - Cold holding foods- tuna, egg salad probed and measured <4C NOTE: - Staff noted that the tablet that records temperatures of refrigeration units had been malfunctioning since last night. The manager had been informed to have it repaired. - Ensure to store scoops and knives in a sanitary manner, in a container, and not just lying on shelves. Noted some crumbs on the shelves along the prep line. Clean and sanitize these shelves and cutting boards every 4 hours. - Clean and sanitize the 3 compartment sink before warewashing.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-AYMP8T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment