INSPECTION REPORT Health Protection 260085

PREMISES NAME Tim Hortons #2716		Tel: (604) 575-8338 Fax: (604) 628-0144
PREMISES ADDRESS 15255 No 10 Hwy Surrey, BC V3S 0X9		INSPECTION DATE May 25, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Temperature: (coolers < 4C, freezers <-18C, hot holding > 60C) Cream and mild dispenser (2) measured at 4C. Front display cooler measured at 1C. Hot holding - chili measured at an internal temp of 68C, wedges and patties measured at 66C. Prep line - sour cream measured at an internal temp of 4C. Undercounter cooler measured at 2C. Display cooler and undercounter cooler at drive thru measured at 2C. Walk in cooler - tomatoes measured at an internal temp of 2C. Walk in freezer measured at -26C. High temp dishwasher measured at 75.5C on plate surface during the final rinse cycle (minimum of 71C required). Sanitation: All handsinks (9), staff washroom, and public washroom supplied with hot/cold running water, liquid soap and paper towels. 3 compartment sink supplied with sink plugs for manual warewashing. Sanitizer dispenser measured at 200ppm QUATs. All sanitizer pails measured at 200ppm QUATs. Label states they are changed every 2 hours. Ventilation hoods and cook line areas are clean and free of excess grease. Utensils are clean and kept in ice water. No signs of pest activity at the time of inspection. All foods are packaged and minimum six inches off the floor. Staff are washing their hands and changing gloves in between handling money and handling food. General: Pest control monitors facility approximately once per month. Most recent report dated May 15/2023 - lists no pest activity. Health permit is posted in a conspicuous location. Staff on duty has valid FoodSafe Level 1 certification - Exp. 08/11/2026