INSPECTION REPORT Health Protection RLAM-B6KUPT

PREMISES NAME Pasta Polo Express		Tel: (778) 782-3788 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE November 16, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hamid Tavakolfar		NEXT INSPECTION DATE November 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various pasta items stored < 4 C on line cooler, following internal temperature taken: penne 11 C, fettucine 9 C, toretllini 10 C, taboli 10 C. Corrective Action(s): All potentially hazardous items discarded. Undercompartment of cooler observed to be frozen over. Staff advised that technician has already been contacted and is scheduled for today. Regardless, potentially hazardous foods must be stored < or = 4 C, alternatively, > or = 60 C at all times. You have been warned on several occasions before. Correction order issued. Violation Score: 15

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit still unavailable. This has been noted since two previous routine inspections. Corrective Action(s): Contact office to apply for replacement (today). Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: 1. Several food inserts in walk-in cooler uncovered: dressing, tomatos, cheese. 2. Several bags of take-out containers observed stored on floor. Corrective Action(s): 1. All food items in walk-in cooler must be covered to protect food from contamination (today). 2. Keep any food contact surfaces stored off floor (1 day). Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: A box of chemical and paint stored below three compartment sink. The lid of a paint can observed to be severely rusted with liquid pooling on top. Corrective Action(s): Staff to properly dispose of contents (1 day). Only keep what you need on-site. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front Handsink fully stocked with hot and cold running water available. Steam table: meatball 66 C, meatball insert by sneeze guard 62 C, alfredo sauce 73 C, rice 68 C, gnormeh sauce 61 C. Beverage display 3 C. Back Walk-in cooler 4 C. Walk-in cooler (by chest freezer) 12 C surface temperature --> only equipment and whole produce/fruits stored. Staff advised that the unit was noted to be malfunctioning as of yesterday afternoon, and technician has been contacted and arranged for service today - good. Chest freezer -17 C. No signs of pest activity. Operator able to verbally demonstrate proper manual warewashing procedures.