INSPECTION REPORT Health Protection SJEN-AFXRSN

PREMISES NAME Mongolian Hot Pot		Tel: (604) 434-0001 Fax: (604) 558-1335
PREMISES ADDRESS 200 - 4755 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE November 22, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Long Jiao		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted foods in the undercounter cooler was not covered. Corrective Action(s): Cover the foods with a food grade cover (ex. saran wrap) to protect food from contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The bar (glass storage) cupboard surface was sticky where plum juice jars are stored. Corrective Action(s): Clean and sanitize the area regulary to remove grimes off the surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: Walk in cooler@ 4oC Walk in freezer @ -17oC Handsinks fully equipped with liquid soap and paper towel Bleach water was prepared and in use @ 100ppm Cl Line coolers @ 4oC or less Freezers @ -18oC or less Dry storage in sanitary condition Dishwasher @ 71.8oC on plate level detected Hot holding @ 60oC or above Bar: Glass washer @ 12.5ppm Iodine detected Undercounter cooler @ 3oC or less Handsink fully equipped with liquid soap and paper towel

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AFXRSN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment