INSPECTION REPORT Health Protection LKIM-BKZN4C

PREMISES NAME OPA! of Greece		Tel: (604) 588-2235 Fax: (604) 588-6622
PREMISES ADDRESS 1404 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 20, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Anshu Uppal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution in three compartment sink. Sanitizer solution in bucket measured to be at 0ppm. CORRECTED DURING INSPECTION. . Corrective Action(s): This is the second time in a row the facility has been open during the lunch rush without sanitizer solution. Ticketing will occur for further violations. Sanitizer solution MUST be available for use during the day and at concentrations greater than or equal to 200ppm QUAT. DISCUSS THIS ISSUE WITH ALL STAFF. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LKIM-AE7TM6 of Sep-27-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer solution found to be in bucket at concentrations less than 200ppm QUAT - CORRECTED DURING INSPECTION . Sanitizer bucket re-filled during inspection and at concentrations greater than or equal to 200ppm QUAT . Correction: Ensure sanitizer solution is changed out frequently . Code 205 noted on Routine inspection # LKIM-B2HMP9 of Jul-09-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cooked rice from previous night observed to be in cooler unit at temperatures exceeding 4 degrees Celsius. Internal temperature of 8.7 degrees Celsius observed. CORRECTED DURING INSPECTION - item discarded. . Correction: Ensure staff are taught how to properly cool items. (60 to 20 degrees Celsius in 2 hours and 20 degrees Celsius to 4 in 4 hours - do not exceed 6 hours to cool items. Use shallow pans, blast cooler and leave lid open slightly to allow hot air to escape). Ensure that staff do not leave rice in rice cooker overnight and place in cooler unit in morning. . Code 401 noted on Routine inspection # LKIM-BKVP3F of Jan-16-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front hand sink paper towels are not inside machine. This has occurred for quite some time based on amount of paper towel remaining on roll (less than half the roll) and the food residual on the top of the roll of paper towels. Staff explained the mechanism for the paper towel dispensing unit is broken and is to be repaired in 1-2 days. . Correction: IMMEDIATELY have paper towel dispensing unit repaired and ensure the paper towel dispensing units are always adequately supplied. .

Comments

ITEMS CORRECTED: - Paper towel dispensing unit has been repaired. - Handsink in back area accessible ITEMS TO BE CORRECTED: - Sanitizer solution was not available for use by staff AGAIN - DISCUSS THIS ISSUE WITH ALL STAFF. SANITIZER SOLUTION IS TO BE AVAILABLE FOR USE AT ALL TIMES DURING FOOD PRODUCTION. FURTHER VIOLATIONS WILL RESULT IN TICKETS.