INSPECTION REPORT Health Protection VCHN-AQ9PN6

PREMISES NAME Diamond Sweets and Restaurant		Tel: (604) 591-7277 Fax:
PREMISES ADDRESS 160 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE August 15, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harwinder Lidder		NEXT INSPECTION DATE August 22, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Scoops and ladles observed stored in room temperature water. Soiled knives observed stored on magnetic knife rack holder. Soiled tongs stored on handles to oven. Interior of the microwave soiled with food debris. Corrective Action(s): - Ensure all utensils are cleaned and sanitized frequently. - Ensure utensils are cleaned and sanitzed prior to putting away for storage. . Do not store scoops/ladles for dispensing sauces in room temperature water. Store in ice bath at or below 4 degrees C, hot water at or above 60 degrees C, or use a new clean one. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer available for use. Corrective Action(s): This is a recurring issues. Ensure during operation not at the end of the day an approved food contact surface sanitizer is available for use. Bleach sanitizer solution prepared by staff. Reminder: dilute 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Again, designated hand wash station to the entrance of the kitchen (behind swinging doors) obstructed from use by box of garbage bags, purse, and propped open swinging door. Corrective Action(s): This is a recurring issue. Ensure all designated hand wash stations are clear of obstructions, provided with liquid soap and paper towels at all times. Further non compliance will result in the issuance of a violation ticket. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops and other dispensing utensils stored directly in dry products. Operator during inspection began to cover food products inside the walk in cooler. Corrective Action(s): Ensure food is protected from contamination at all times. Cover food products adequately in the walk in cooler. Store all scoops and other dispensing utensils outside of dry products. Better organization is required in the walk in cooler. Numerous food containers stored on the floor. Store all food products off the floor. Correct immediately. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door to premise propped open using a baking rack. Corrective Action(s): Install a screen door to prevent potential pest entry. Until then back door to premise must be left closed. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Numerous dust laden ceiling tiles observed throughout premise. Corrective Action(s): Thoroughly clean all ceiling tiles. Correct by August 22, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Advised by operator that sale of premise is pending. New operator is required to obtain health approval prior to taking over business and starting operation. Contact your district environmental health officer if you have any question. Application for health approval for new operator.