INSPECTION REPORT Health Protection ECAO-CXRTES

PREMISES NAME Ki Teahouse Cafe		Tel: (604) 559-7088 Fax: (604) 559-7088
PREMISES ADDRESS 105 - 6888 Royal Oak Ave Burnaby, BC V5J 4J2		INSPECTION DATE November 20, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): AGAIN observed egg cheese tarts and matcha cheese tarts stored at room temperature in the same wooden enclosure above the display cooler. This was cited in the last routine inspection report! Worker indicates it was just cooked an hour ago Correction Order issued Corrective Action(s): As per the approved Food Safety Plan these potentially hazardous food items (verified in last report!) are to be stored in a refrigerated state. Operator moved the tarts to the display fridge Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked rice observed in two large buckets at room temperature -operator indicates it has been there for over 3 hours Corrective Action(s): Discarde the rice. Cooked rice is a potentially hazardous food! There is a "warm setting" on your rice cooker specifically for this purpose Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available at back kitchen -worker did not know what to use to clean the food preparation surfaces when contaminated Corrective Action(s): Bleach sanitizer must be available for cleaning food contact surfaces -at least one spray bottle for the front and the back areas. Workers must be trained what to use to clean surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Shelled egg and pooled storage observed on the counter in a container Corrective Action(s): Discarded pooled egg container No pooling and storage of raw egg allowed -once the egg is cracked open it must be cooked immediately -provided operator with BCCDC link on Pooling of Egg Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed mouse droppings around the boiler heater and below the 2-compartment sink at front bar Operator indicates the building landlord has professional pest control coming in Corrective Action(s): Clean and disinfect. CHECK EACH MORNING for new mouse droppings indicative of an active infestation Submit professional pest control report within one week. If you are unable to obtain the pest control report from your landlord then you must hire a pest company to monitor for pests Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door front display 3 deg C 1-door mini-display 4 deg C Left side undercounter 2 deg C 2-door back display 3 deg C High Temperature washer 78.9 deg C at plate Bleach sanitizer spray >100ppm chlorine residual General sanitation okay -no signs of pests -operator indicates they are self-monitoring for pests with mechanized snap traps -okay Some open bulk food bags noted -ensure they are placed in your rodent proof containers before the end of the night NOTE: the raw wooden display case will need to be resealed soon with a stain/oil-based paint Handsinks adequately stocked -clear for use