INSPECTION REPORT Health Protection YTAN-BC2N5P

PREMISES NAME Subway #25826		Tel: (604) 539-5207 Fax: (604) 539 5208
PREMISES ADDRESS C6 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE May 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on-site did not have Foodsafe Level 1 certification. Corrective Action(s): At least one food handler on-site must be certified in Foodsafe Level 1 at all times. Visit foodsafe.ca to sign up for course. Email certificates to Ying.Tan3@fraserhealth.ca Correct by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm from dispenser and in spray bottles - Coolers were at 4C or colder - Freezer was at -23C - Hot held food items measured to be above 60C - Accurate thermometers available - Temperature records well maintained and up to date - General sanitation is good - Food storage practices good - No signs of pest activity noted at time of inspection