INSPECTION REPORT Health Protection RWOG-D39UZ3

PREMISES NAME Royal Palace Banquet Hall		Tel: (604) 723-4800 Fax:
PREMISES ADDRESS 7845 Edmonds St Burnaby, BC V3N 1B9		INSPECTION DATE March 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Assadullah Haroon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Frozen fillets in chest freezer have spilled out of bag. 2) Knives kept in knife block Corrective Action(s): 1) Reorganize chest freezer. Ensure items are stored in food grade containers. 2) Knife block cannot be adequately cleaned; recommend magnetic strip instead Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Water dripping from ceiling of walk-in cooler 2) Tubing for sanitizer in dishwasher did not pull sanitizer during initial run Corrective Action(s): 1) Repair walk-in cooler 2) Operator fixed tubing on-site; operator to call technician regardless. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Tiles by dishwasher broken. Corrective Action(s): Replace tiles Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine in spray bottles - when in operation, ensure that any wiping cloths are stored in sanitizer solution - dishwasher dispensed 50ppm chlorine at final rinse cycle after operator fixed tubing - ice machine is off at time of inspection - no obvious signs of pests Temperatures: - walk in cooler 3C - small chest freezer: -15C - large chest freezer: -25C