INSPECTION REPORT Health Protection JCHW-BYJTGH

PREMISES NAME Planet India Restaurant		Tel: (604) 594-6075 Fax: (604) 594-6095
PREMISES ADDRESS 17 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE February 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maninderjeet Nijjar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray was too strong. Concentration could not be tested - test strip was bleached out by the solution. Corrective Action(s): Ensure bleach is maintained between 100ppm to 200ppm to proper sanitize food contact surfaces. Concentrations in excess of 200ppm may be toxic for human health. Bleach was emptied and prepared at 200ppm at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Container of paneer was left uncovered and stored under a crate of soda. Corrective Action(s): Ensure all foods are covered and protected from potential contamination. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Kitchen light fixture was missing a shatter resistance cover. Corrective Action(s): Ensure all light fixtures are equipped with shatter resistant covers to prevent potential broken glass contamination of foods. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kitchen walk-in cooler was at 4C. -Back walk-in cooler was at 4C. -Walk-in freezer was at -20C. -Chest freezers were both less than -18C. -Upright freezer was at -8C. -Both prep coolers were at 4C (top and bottom). -Bar cooler was at 4C. -Foods reheated to greater than 74C. -Cooked sauces are rapidly cooled in the walk-in freezer, then placed into the walk-in cooler. Sauces were at 4C. -Cooked chicken was cooled in single layers and was at 4C. -Chemical dishwasher had a final rinse of 100ppm chlorine on the dish surfaces (minimum of 50ppm required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Kitchen bleach pails were tested at 200ppm. -Ice machine was clean and well maintained. -Raw meats were stored below ready-to-eat foods. -General sanitation good at the time of inspection. -Facility is serviced by a professional pests control operator twice per month. -Washroom clean and well maintained. Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until July 23, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Workplace COVID-19 Safety Plan posted. -Facility has opened for dine-in. Booth are staggered to provide more than 2 metres physical distance between booths. No more than 6 patrons per table. -Maximum seating capacity posted. -Hand sanitizer available at the front entrance. -Background music was not louder than normal conversation. Music cannot be louder than normal conversation, measured at the seat closest to the music. -Markers placed outside the facility to provide 2 metres of physical distance when customers are waiting outside. -Staff complete a daily health screening prior to coming to work. -Party room is currently not in use. *Contact list information is incomplete. Contact list needs to include both the first AND last name and email or phone number. Information is to be retained for 30 days. *Customers were not adhering to the face covering requirements. Customers must wear masks except while seated at the booth. Customers must wear masks to use the washroom.