Note: Pizza day today, no food production being done at time of inspection
General observations:
√ Coolers ≤4°C, Freezers ≤ -18°C
√ Good food storage practices noted in storage areas
√ Food up off floor ≥6”, good stock rotation noted
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Bleach sanitizer available at 100ppm
- Dishwasher not on to be able to test
√ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water
√ Equipment appeared to be in good working order
√ General sanitation and maintenance is good
√ Thermometers present
√ Temperature logs maintained and no issues with equipment have been noted
√ No concerns with staff hygiene or food handling noted during inspection |