Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AAHT8D
PREMISES NAME
White Pearl Cafe		Tel: (604) 510-7776
Fax:
PREMISES ADDRESS
104 - 20436 Fraser Hwy
Langley, BC V3A 4G2		INSPECTION DATE
June 1, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Saida R		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # JFEN-AAFUDL of May-30-2016
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Domestic samsung fridge is maintaining foods at 6 degrees Celsius. Ice noted building up on fan.)
Comments

Operator adjusted temperature of fridge and now foods are 4 degrees Celsius or colder.
Ensure that temperatures are being monitored and recorded daily.
Continue to clean and maintain facility.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AAHT8D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment