INSPECTION REPORT Health Protection JTUG-CFDUFV

PREMISES NAME Domino's Pizza #10087		Tel: (604) 557-0385 Fax: (604) 557-0416
PREMISES ADDRESS 5 - 32465 South Fraser Way Abbotsford, BC V2T 1X4		INSPECTION DATE June 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Liang Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Concentration of QUATS sanitizer inside bucket by the cash register and inside the 3 compartment sink is 50 ppm. Operator replaced the QUATS sanitizer inside bucket with fresh QUATS sanitizer from the dispenser. The QUATS sanitizer was drained from the sink. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Administrative - Permit to operate is posted in a conspicuous location - At least one staff on duty have FOODSAFE Level 1 - Temperature logs are used on a daily basis Handwash stations and employee hygiene - All handwash stations are unobstructed - All handwash stations are supplied with hot and cold running water, liquid soap, and paper towels - Employees demonstrated excellent personal hygiene practices. - Employees wash their hands frequently Temperatures of coolers, freezers, and hot holding units - All coolers are 4C and below - All freezers are -18C and below Sanitation - Concentration of QUATS sanitizing solution from the sanitizer dispenser by the 3 compartment sink is 200 ppm - Ventilation hoods are kept in a sanitary condition - No signs of pest activity at the time of inspection - All equipment is made of food grade material and kept and good working order - General sanitation of the facility is satisfactory Storage - Cleaning agents are clearly labelled and stored separately - Food products are stored at least 6 inches off the ground - Dry storage room is organized Additional comments - Floors are smooth, non-absorbent and easy to clean - Light bulbs are protected by a shatterproof cover - Staff washroom has hot and cold running water, liquid soap, and paper towels