INSPECTION REPORT Health Protection ANAN-CT2SP9

PREMISES NAME Panago #05		Tel: (604) 713-8135 Fax:
PREMISES ADDRESS 611 8th St New Westminster, BC V3M 3S3		INSPECTION DATE June 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One of the sanitizer bottles was empty. Staff wasn't sure how to make up the sanitizer solution. All employees must be versed in this. Follow directions on the sanitizer bottle for making up a 200ppm solution i.e. 1.9ml sanitizer in 946 ml water. Have a measuring cup on-site for measuring out the proper concentration of sanitizer/water. Corrective Action(s): Provide a measuring cup for measuring out sanitizer/water. Educate staff on how to prepare the sanitizer solution for the spray bottles. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There's water pooling under the stainless steel table that's joined to the 3-compartment sink. This table is being used for air drying dishes and water is dripping on the floor and accummulating under the table. Corrective Action(s): Mop up the water. If this issue persists, you'll be required to get overhead shelving above the dishwasher for air drying dishes. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The lighting in the walk-in cooler is still very dim and the burnt light cover hasn't been replaced. Corrective Action(s): This is a recurring issue. If this isn't addressed by June 30th, a Correction Order will be issued. Violation Score: 5 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: There was only one employee working and they did not have Foodsafe level or equivalent certification Corrective Action(s): In operator's absence, at least one staff on duty must have FS level 1 certification. Staff indicated that they have registered for an online course but haven't completed it yet. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: Coolers are below 4 degC Freezer's at -18 degC Foods are not hot-held at this business Both hand sinks and washroom hand sink are fully equipped 200ppm quats was made available for sanitizing Temperature log's being maintained Three compartment method of dishwashing is being utilized. ENSURE DISHES ARE SANITIZED PRIOR TO AIR DRYING. FOLLOW-UP ON JUNE 30TH AT 11AM. OWNER SHOULD BE ONSITE. *report reviewed, not signed*