Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-BLFVQN
PREMISES NAME
Non Stop Pizza & Surrey Delta Tiffin Delivery Service
Tel: (604) 588-5252
Fax:
PREMISES ADDRESS
15272 Fraser Hwy
Surrey, BC V3R 3P4
INSPECTION DATE
February 3, 2020
TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Sukhwinder Sahota & Lajvinder Sahota
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Walls, cabinets, base-boards, and shelving units near the cooking area require cleaning and maintenance repair to keep them in a sanitary condition.
Corrective Action(s): If the stains and buildup cannot be removed by cleaning, then constructional renovations will be required to maintain the areas in a clean condition. Either repaint the walls or install wall tiles, FRP board, or stainless steel paneling along the walls. Replace the wooden shelf and cabinet with a shelf made of washable, durable, non-toxic, non-absorbent, and smooth materials. Replace the baseboard if it cannot be thoroughly cleaned to remove the buildup. Correct within 3 months (by April 27, 2020). Provide a specification sheet of the new finishes/materials and renovation proposal to the district E.H.O. of Fraser Health prior to making changes. Make sure the food premises is kept closed during the renovations to protect food from contamination from construction debris and clean and sanitize all food contact surfaces and storage surfaces/equipment in this area prior to use.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection:
-Hot-held curries were at or above 60 degrees C (actually measured above 74 degrees C).
-Probe thermometer was available on-site.
-Operator stated that they were monitoring hot-holding temperatures every 2 hours.
-Floor in the dry storage room was cleaned and moped.