INSPECTION REPORT Health Protection ACLK-BAPPQU

PREMISES NAME Hofstede's Country Barn		Tel: (604) 824-1192 Fax: (604) 824-1184
PREMISES ADDRESS 45796 Luckakuck Way Chilliwack, BC V2R 5P9		INSPECTION DATE March 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Procee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand sink in Cafe was blocked by a pot that was soaking Corrective Action(s): Discussed with staff that the right basin is for hand washing only and cannot be blocked by equipment Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all hand sinks fully equipped with soap and paper towels -all temps met health requirements -quats at 200ppm -bleach in bucket for cloths are at 100ppm -dishwasher at 71C -Ensure one staff member at all times has foodsafe and any staff with foodsafe must have a record with expiry date on site **Temp logs must be maintained daily **Hood vent has not been professionally serviced since 2016