INSPECTION REPORT Health Protection DDJC-B2ZVXX

PREMISES NAME Best Western Regency Inn - Food Service		Tel: (604) 853-3111 Fax: (604) 852-1750
PREMISES ADDRESS 32080 Marshall Rd Abbotsford, BC V2T 1A1		INSPECTION DATE July 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tina Huish		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Fruit Salad to be covered and protected during storage or display Corrective Action(s): All food must be protected during storage from possible cross contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand delivered the Permit to operate ( please post your Permit to conspicuous location ) Daily temperature logs are available and posted Temperature measurement: hot holding units are all operating at above 65C cold holding units ( coolers are at maximum 3C and freezers are at -19C ) high temperature dishwasher 85C ( observed some external damaged from the high steam temperature - ensure to contact your maintenance service due to the safety ) At least one person per shift have a food safe lev 1 as required ( discussed expiration on the food certification on July 29 ) accurate thermometers - available Pest control - "bug man" Please relocate the fly trap Convention center: - missing counter cover - corrected at the time of inspection ( Thank you ) The following need your attention: - cleaning the ice machine, coffee machine, counters, cooler - need to be done more frequently - if the food is stored in the cooler than daily temperature readings need to be recorded - ice scoop ( is missing ) - bleach or approved sanitizer need to be available on site if the food has been served from this dispensary - - paint the dry-wall around the 2 compartment sink - dishwasher if has been used, it MUST be tested and temperature for the final rinse cycle recorded ( it has a final high rinse cycle so please just ensure that the plate temperature reaches 71C )

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-B2ZVXX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: Keep all the food labels availabe , especially for the new food items
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment