INSPECTION REPORT Health Protection PDHL-CPVTVP

PREMISES NAME The Habit Project		Tel: Fax:
PREMISES ADDRESS B - 33771 George Ferguson Way Abbotsford, BC V2S 2M5		INSPECTION DATE March 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kim Moran		NEXT INSPECTION DATE March 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of ice in the walk in walk in freezer Corrective Action(s): Ensure to routinely clean and remove build up of ice in walk in freezer To be corrected by: March 20, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Smoothie sink area not in use as pipes are leaking. 2) Hand soap pump was in bad condition 3) Freezer near smoothie area was held in place by duct tape; bottom drawer was measured to be 4C (no food items were placed in the bottom drawer) Corrective Action(s): 1) Repair/replace pipes and/or sink as needed to ensure no leaking To be corrected by: 1 month 2) Repair/replace hand soap pump to ensure it is in good working order To be corrected by: March 20, 2023 3) Repair/replace the freezer as necessary. Ensure both freezer drawers are capable of reaching -18C or lower To be corrected by: 1 month Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available - High temperature dishwasher in kitchen area reached 75.5C at plate surface; dishwasher by smoothie area not in use - 200 ppm chlorine bleach available in spray bottles - Freezer by smoothie area was -18C or lower - Display cooler was 4C or lower - Upright display freezer was -18C or lower - Walk in cooler was 4C or lower - Walk in freezer was -18C or lower - Food storage was adequate; food items were stored 6 inches off of the ground - No pest activity was observed during inspection - General sanitation and cleanliness was adequate