INSPECTION REPORT Health Protection 246679

PREMISES NAME Chaska Restaurant		Tel: (604) 372-3373 Fax:
PREMISES ADDRESS 5737 176th St Surrey, BC V3S 4C9		INSPECTION DATE December 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohit Verma		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Initial inspection # 246665 of Dec-20-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher not functioning. Cycle unable to reach 71C @ plate level after rinse cycle. Corrective action: Repair or replace dishwasher. Correction:

Comments

Follow up to initial inspection conducted. -New high temperature dishwasher installed; achieved 71C at plate level after rinse cycle. -Sliding glass door cooler has been repaired and is now at 3C. -Freezer in domestic cooler/freezer combo is now at -13C. -As discussed, prep must be done prior to opening due to limited prep space. -Operator will be removing old furniture in back area that is not needed for operation. -Collected cheque #021 in amount of $50.00 for permit fee. *Health Approval Granted to Operate*