INSPECTION REPORT Health Protection AKAO-BD3SAS

PREMISES NAME Tacoholic		Tel: (604) 726-5491 Fax:
PREMISES ADDRESS 30 - 20631 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE June 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karina Martinez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Chlorine bleach sanitizer solution in the spray bottle was too strong!. Ensure to only use 1 teaspoon bleach per litre of water to make 100 ppm chlorine bleach sanitizer. Upright coolers below 4 C. Sliding door cooler < 4 degrees C. Preparation coolers across from the grill < 4 degrees C. Hot holding of chicken, beef, fish and pork ( taco proteins) registered > 60 degrees C. Deep freezers < -18 C. All of the fresh salsa's have been lab tested for pH. Liquid soap and paper towels available at the hand sink. General sanitation is satisfactory. No signs of pests noted at the time of inspection.