INSPECTION REPORT Health Protection ADIG-CWWR9X

PREMISES NAME A&W #0373		Tel: () 805-1755 Fax:
PREMISES ADDRESS 302 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE October 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Operators had clean clothing for food preparation o Staff washrooms appear clean and are fully supplied for hand hygiene o Public washrooms are clean and fully supplied for hand hygiene Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C o Hot holding food items are at 60C Food Processing and Food Protection o Cooking - Temperatures are being monitored and timers are used to monitor items such as eggs, out at room temperature. o Food Storage - Food is stored in covered containers. -Raw meats are stored in separate freezers (e.g. meat patties) -Coolers are organized to prevent cross contamination Maintenance and Sanitation o 3 Compartment Sink is fully supplied with 200ppm Quats for sanitizing -"Lid" for 3 comp sink in place to fit on top and use as a prep table when not in use for dishes. -Dirty dishes are separated from clean by placing into bus bins near the dishwasher. o Dishwasher - Final rinse temperature is >71C at the plate surface (77.1C measured) o Sanitizer buckets - have 200ppm Quats, measured for dining area and main grill line prep o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - Operators have a pest control contractor in place and there are no signs of pests at the time of inspection. -Reviewed last pest control report for flying and crawling pests. Door seal is in place, ensure to monitor and replace as necessary as this gets often kicked out of place. o Sanitation Plan - Operators have a sanitation plan in place Administration o Valid operating permit is posted in public view o Staff is certified in food safety