Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-C6MTAM
PREMISES NAME
Tim Hortons #2716		Tel: (604) 575-8338
Fax: (604) 628-0144
PREMISES ADDRESS
15255 No 10 Hwy
Surrey, BC V3S 0X9		INSPECTION DATE
September 7, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Simon Loo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Temperatures
Front drink display: 4.6°C
Milk/Creamer Dispenser (Front counter): 2.8°C
Milk/Creamer dispenser (Drive through): 4.2°C
Countertop 1 door cooler (Glaos): 4.4°C
Undercounter 1 door cooler (QBD): 1.0°C
Walk-in freezer: -19.6°C
Walk-in cooler: 1.2°C

Soup wells: 65.9°C
Patty/hash brown warmer: 79.2°C

Sanitation:
High temp dishwasher: 75.9°C at plate level
QUATs measured at 200ppm
Ice machine clean

General:
Dry storage area in good sanitary condition
General sanitation satisfactory
No pest activity at time of inspection