INSPECTION REPORT Health Protection ZDER-AZEUTY

PREMISES NAME Sabzi Mandi Express		Tel: (604) 553-6603 Fax: (604) 553-6604
PREMISES ADDRESS 7567 6th St Burnaby, BC V3N 3M4		INSPECTION DATE May 29, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach available at back 2 comp sink for sanitizing bulk food bins and scoops. Corrective Action(s): Ensure sanitizer is available at 2 comp dishwashing sink. Bleach available in staff washroom. Relocate some bleach to 2 comp sink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: New large shelf installed above 2 comp sink and scale station in the back causing the lower area to be very dark. Corrective Action(s): Ensure light is install above dishwashing station under newly installed large shelf. Operator has electrician scheduled to install light in the next 2 weeks Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Walk in cooler: 3 C Produce cooler: 4 C Freezer: -17 C Handsink fully supplied with hot & cold water, liquid soap and paper towel No signs of pest activity noted during inspection - pest control devices on-site General sanitation satisfactory