INSPECTION REPORT Health Protection ATHP-BHDV2F

PREMISES NAME Pho Maxima Restaurant		Tel: (604) 759-3669 Fax:
PREMISES ADDRESS 822 20th St New Westminster, BC V3M 4W8		INSPECTION DATE October 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trang Ngoc Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ensure that all food containers stored inside the fridge and on the storage shelves have tight fitted lids. Corrective Action(s): Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Food Safe Level 1 has expired for the operator. Ensure that the course is taken again and provide the certificate of completion. All coolers were < 4 C. All freezers were < -18 C. The dishwasher had 50 ppm chlorine. Bleach spray bottle had 100 ppm chlorine. No evidence of pests. General sanitation was satisfactory.