INSPECTION REPORT Health Protection LWEH-AG8R6Y

PREMISES NAME Signature Catering & Cafe Noir		Tel: (604) 805-8533 Fax:
PREMISES ADDRESS 103 - 20171 92A Ave Langley, BC V1M 3A5		INSPECTION DATE December 1, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve & Theressa McCaw		NEXT INSPECTION DATE December 08, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler registered 6 Celcius. Corrective Action(s): Reduce temperature to 4 Celcius or below. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer in spray bottles registered over 500 ppm. Corrective Action(s): Reduce quat sanitizer to 200 ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food containers are being stored on the floor in kitchen and wal-in cooler. Corrective Action(s): Store all food containers and cookware at least 6-12 inches off the floor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation throughout facility requires improvement. Corrective Action(s): Clean walls and floors behind equipment and under shelves. Clean shelves and inside dishwasher Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Tape has been applied to knife and slicer handles. Corrective Action(s): Remove tape from all equipment and repair damaged equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot foods are held at 60 Celcius or above - good Dishwasher final rinse registered 100 ppm chlorine - good NOTE: Keep daily temperature logs of all coolers, hot-holding, and chemical sanitizers

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LWEH-AG8R6Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment