INSPECTION REPORT Health Protection ECAO-AGFTPR

PREMISES NAME BCIT Tim Hortons @ Campus Cafe #67439		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE December 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Koroneos		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Foodworker observed not to wash hands between disposable glove changes Corrective Action(s): Foodworkers using disposable gloves MUST wash hands between glove changes Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed bowl of brocolli being eaten by food worker in an active food preparation area Corrective Action(s): Foodworkers are not to eat/drink in active food preparation areas Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Employee personal items such as shoes are accumulating in the Coat Hang area -discard any unclaimed items and disinfect area -all goods should be stored off the floor to ease clae Corrective Action(s): Discard any unclaimed items and disinfect area -all goods should be stored off the floor to ease cleaning. ie. shoes in shoe rack and coats hung Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): In-use utensils: spoons for coffees and specialty drinks are being stored in ice water Corrective Action(s): Do not store in-use utensils in Ice water -either do the following: -dishwash the spoons and cups a minimum of every 4 hours -change the spoons and cups with a clean set a minimum of every 4 hours Note: this change may need to be required in the Corporate Food Safety Plan -your head office will be contacted regarding this change Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: All fridges must maintain foods at or below 4 deg C: -Walk-in cooler 4 deg C (bacon) -good organization of all goods off the floor, foods dated -1-door undercounter 2 deg C (milk) -Preparation cooler 4 deg C (meat) -1-door open air 3 deg C (juice) Hot held foods must maintain foods at or above 60 deg C: -chicken strips 75 deg C -Chilli soup 64 deg C -Brocolli cheddar soup 72 deg C High temperature washer hot water sanitizer must be >82 deg C as per thermostat: -checked and verified at plate level (78.8 deg C probe thermometer) Chemical Controls: QUAT-type sanitizer dispensers and buckets must be maintained >200ppm as per test strips: -checked and verified Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -yes Daily tracking sheets maintained for fridges, hot holders and mechanical washer -yes General Sanitation okay -no signs of pests -live traps observed onsite Professional pest control comes on a regular basis: yes Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access -yes Any questions regarding these health reports contact me: 604-918-7522

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AGFTPR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment