INSPECTION REPORT Health Protection JMAA-B5DRAA

PREMISES NAME Tim Hortons (Surrey Campus)		Tel: (604) 399-2215 Fax: (604) 576-2018
PREMISES ADDRESS 12666 72nd Ave Surrey, BC V3W 2M8		INSPECTION DATE October 9, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bassanio Tsang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to inspection conducted on Oct 5, 2018 (RPT#: JMAA-B59UAQ). - Temperature of prep cooler at 2C at time of inspection (both upper and lower compartments) - Temperature log history for 9 AM, 11 AM, and 1 PM show that temperatures for all food items inside the cooler were consistently less than 40F - excellent - Area behind coffee machines and coffee mixers is now in sanitary condition. Ensure that you regularly wipe up any syrupy residues and clear out the dust from the machine vents Thank you for your co-operation. Please contact the health inspector if you have any questions or concerns.