INSPECTION REPORT Health Protection FEMI-AVSQYC

PREMISES NAME Browns Social House (Port Moody)		Tel: (604) 461-7676 Fax: (604) 909-1962
PREMISES ADDRESS 215 Newport Dr Port Moody, BC V3H 5C9		INSPECTION DATE February 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Khatkar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: First line cooler temp (air) is > 4 oC at 12 oC to 16 oC - it has been stocked for 1 hr or so might be due to opening-it is very close to the cook line. Corrective Action(s): Monitor the unit in 1 hr and if temp is still elevated repair. Send a report via email to fatemeh.emami@fraserhealth.ca Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks maintained with hot & cold running water, liquid soap and paper towel - 200ppm QUAT sanitizers preset at multiple locations - 100ppm chlorine achieved at low temp. dishwasher - 100ppm chlorine achieved at glasswasher - Coolers <4C and freezers <-18C withe exception of noted line cooler - Temp. log is in active use for receiving, cooling, equipment etc. - Staff show good hygiene - No signs of pest activity -Temp log sheet on site and up-to-date. -General sanitation is very good.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: FEMI-AVSQYC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment