INSPECTION REPORT Health Protection JSAS-BX6VVM

PREMISES NAME Polish Deli		Tel: (604) 435-2773 Fax:
PREMISES ADDRESS A - 5068 Kingsway Ave Burnaby, BC V5H 2E7		INSPECTION DATE January 11, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 19, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation: Repeat Violation: 8 reused cartons containing eggs, expired dates noted on cartons Corrective Action(s): Eggs to be obtained from supplier that provides eggs in new cartons indicating accurate expiration dates. Violation Score: 9 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Do not store footwear on top of food items (potatoes) Corrective Action(s): Staff corrected during inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. No signs of pest activity observed. Spray bottle equipped with dilute bleach sanitizer (100 ppm chlorine) Right fridge 3 C / -7 C Left upright freezer -21 C 2 door upright display cooler 2 C right deli display cooler 3 C, middle deli display cooler 3 C, left deli display cooler 4 C right soup warmer 64 C, left soup warmer 65 C, sandwich prep cooler 4 C COVID-19 Safety Protocols - protective barrier installed at front service counter - hand sanitizers available for customer use at entrance and at point of sale station - staff observed wearing facial mask - table and seating closed - floor markings in place to distance customers in line ACTION - Develop a written COVID-19 Safety Plan - Identify a Health Canada approved disinfectant or 1000 ppm chlorine (20 ml bleach / 1 liter water) for disinfecting high touch surfaces COVID-19 Safety Plans required by Public Health Act Order from the Provincial Health Officer May 15, 2020 https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/restaurant-cafes-pubs https://www.worksafebc.com/en/resources/health-safety/checklist/covid-19-safety-plan?lang=en COVID-19 Approved Disinfectants Health Canada Directory https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html COVID-19 Safety Protocol Signage https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-entry-check-visitors?lang=en https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-cover-coughs-sneezes?lang=en https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-handwashing?lang=en https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-how-to-use-mask?lang=en