INSPECTION REPORT Health Protection BWOI-BLWVF9

PREMISES NAME Express Pizza		Tel: (604) 477-1480 Fax:
PREMISES ADDRESS 11945 224th St Maple Ridge, BC V2X 6B2		INSPECTION DATE February 18, 2020	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Gurbex Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling and upper wall surfaces require cleaing due to dust build up Corrective Action(s): Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Kitchen handsink requires recaulking Shelf adjacent to dishwasher requires repainting Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Dishwasher at approx 150ppm chlorine at 128F. Soap dispensed into wash cycle. All cold holding equipment cold holding at <4c Freezers cold holding at <-18c