INSPECTION REPORT Health Protection DSEA-CNTVSS

PREMISES NAME Jun-Ju Food		Tel: (604) 515-1617 Fax: (604) 515-1617
PREMISES ADDRESS 89 6th St New Westminster, BC V3L 2Z8		INSPECTION DATE February 7, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash station stocked with liquid soap, paper towels, and hot/cold running water Bleach available for sanitizing surfaces, Operator is aware of proper manual warewashing procedures Tools are sanitized in 100 ppm chlorine bleach solution in sink, reviewed with operator No kimchi coolers in use and upright cooler (2X) all measured <4C and chest freezer measured -19C General sanitation satisfactory, no evidence of pest activity at the time of inspection