INSPECTION REPORT Health Protection CPAK-BHURQB

PREMISES NAME Tim Hortons #2172		Tel: (604) 501-2253 Fax: (604) 501-9921
PREMISES ADDRESS 12169 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE November 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Holly Cameron		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Pre-cooked chicken had temperature measured at ~52'C. Staff had advised chickens were placed in the unit at 11:00am. Discarded. 2) Chilli in warmer at front had internal temperature measured at 57'C. Temperature knob adjusted at this time. Corrective Action(s): Ensure all hot potentially hazardous foods are stored at 60'C or above at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water throughout. -Coolers operating at/below required temperature of 4'C; Freezers operating below required temperature of -18'C. -Hot holding units operating above 60'C. -Temperature monitoring system in place. Records kept up to date. -200ppm Quats available in buckets with wiping cloths. Automated dispenser at correct concentration. NOTE: Few buckets at front being refilled at the time of the inspection. Ensure to have the buckets refilled every 2 hours. -High temperature dishwasher achieved 74.3'C at the plate level after final rinse. -General food storage practice satisfactory. Back area being reorganized at this time. -Ice water for coffee stations refilled at the time of the inspection. -No evidence of pest activity observed at this time. -Professional pest control company contracted. Recent reports checked. -Managers food certification checked at this time. -Washroom handsinks satisfactory. General maintenance and sanitation of the facility satisfactory. Please contact the health inspector for any questions or concerns.