INSPECTION REPORT Health Protection LSTI-AEXTFY

PREMISES NAME Captain's Cabin Pub		Tel: (604) 826-4767 Fax:
PREMISES ADDRESS 33331 Harbour Ave Mission, BC V2V 6B1		INSPECTION DATE October 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: upright freezer is iced up Corrective Action(s): defrost freezer as necessary Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand sink equipped with soap and paper towels, display cooler 4c, hot holding 61c, rag sanitizer greater than 100 ppm chlorine, hand wash signage left with operator