INSPECTION REPORT Health Protection RHEN-CZHTG2

PREMISES NAME The Butcher		Tel: (604) 364-1425 Fax:
PREMISES ADDRESS D115 - 8045 204th St Langley, BC V2Y 5K1		INSPECTION DATE January 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kai Leitner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Walk-in cooler has shelving racks right on the floor. Space an issue based on hanging needs. Corrective Action(s): Recommend additional shelving on wheels to make cooler space more pliable. Keeping floor space clear will allow for improved cleaning in this unit. Operator plans to add separate cooling unit to ease burden on walk-in space. Check at next scheduled inspection. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Dishsinks undersized for existing uses. A majority of the dishes and utensils cannot be fully submerged into sinks to allow for proper wash rinse and sanitize purposes. Corrective Action(s): Upgrade three compartment sinks to larger commercial size as discussed. Submit plan within 30 days and complete installation within four months. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach spray bottle concentration is too high and one of the cpontainers broken. Bottles not labelled identifying contents. Corrective Action(s): 1) Make sure to properly label spray bottles as discussed. 2) Make sure to implement a dosing system to make solution more consistent and at food safe level. **Dollar store soap dispenser is a good dosing tool for small volumes like spray bottles. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dual purpose prep and handsink not available for handwashing. Do the following: 1.) replace paper towel dispenser and make sure liquid soap is always stocked. 2.) Make sure the prep sink is always kept clean for handwashing purposes. Make sure cleaning under and around equipment is done as per sanitation plan, provided there is no accumulation of food debris building up over multiple days. Cooling units less than 4 C. Freezer is below -18 C. Sandwich making part of your operation changes your designation as a food service establishment requiring a permit, foodsafe training and a food safety plan detailing this operation. Submit the above to this office ASAP. Or discontinue this service until such time you can submit above work.