INSPECTION REPORT Health Protection MFAD-AAZPM4

PREMISES NAME U & I Thai Fine Cuisine		Tel: (604) 287-5596 Fax:
PREMISES ADDRESS 1 33261 1st Ave Mission, BC V2V 1G7		INSPECTION DATE June 17, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ui Ratsomjit		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food spills/debris noted in hard to reach areas Corrective Action(s): Ensure all areas of premise cleaned regularly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # MFAD-AAPPDJ of Jun-07-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Cold table cooler above 4C)

Comments

No food stored in separate storage area General sanitation improved, ensure all areas of premise cleaned on regular basis Cold table below 4C - thermometer provided