INSPECTION REPORT Health Protection JFEN-AFT2C9

PREMISES NAME Godiva Chocolatier		Tel: Fax:
PREMISES ADDRESS 2111 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE November 17, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lori Bendix		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-liquid soap and paper towel provided at handsinks -review best handwashing practices with staff -reminder: gloves do not replace handwashing -coolers at or below 4C -thermometers present -temperatures checked daily -QUAT sanitizer on site for sanitizing surfaces, utensils and equipment (200 - 400 ppm) -test strips available -ensure all food contact surfaces are washed and sanitized as needed or at least once every 4 hours while in use -general sanitation and organization is good -pest control services on-site monthly -no signs of pests noted at time of inspection