INSPECTION REPORT Health Protection KSTE-B9CQZ9

PREMISES NAME Mulino Italian Deli		Tel: (604) 936-3200 Fax:
PREMISES ADDRESS 2519 St Johns St Port Moody, BC V3B 2B3		INSPECTION DATE February 13, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KSTE-B96UQM of Feb-07-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer has a build-up of food debris underneath and around the blade. Meat slicers are involved in many foodborne outbreaks (e.g. Listeria bacteria) and can therefore harm the public if they are not cleaned properly every day. **Correct by: TODAY** Correction: Take apart the meat slicer and clean thoroughly: 1. Wash with warm soapy water 2. Rinse. 3. Apply bleach sanitizer

Comments

A follow-up inspection was conducted to check on the sanitation of the meat slicer. It is good now. Please continue to conduct a deep clean of the meat slicer daily, removing all parts to clean thoroughly behind the blade. Bleach MUST be used. Thank-you.