Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-D2PMM3
PREMISES NAME
Omega Pizza & Wings		Tel: (604) 592-0341
Fax: (604) 592-0348
PREMISES ADDRESS
103 - 7577 King George Blvd
Surrey, BC V3W 5A8		INSPECTION DATE
February 21, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hamid Sharifikhah		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Expired FOODSAFE level 1 certificate displayed (Sept 19, 2023).
At least one person on shift must have FOODSAFE level 1 (or equivalent) training
Corrective Action(s): Have staff that will be working by themselves take FOODSAFE level 1 (or equivalent).
Complete by: 1 month
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: At least one person on shift must have FOODSAFE level 1 (or equivalent) training

Corrective Action(s): Have staff that will be working by themselves take FOODSAFE level 1 (or equivalent). Provide certificates to district inspector.
Complete by: 1 month
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
Pizza warmer display: 63.6°C
1 door upright cooler (pepsi): 2.9°C
2 door upright cooler (pepsi): 4.0°C

Pizza prep table: 3.4°C
Chest freezer: -22.6°C
Walk-in cooler: 4.6°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
Bleach sanitizer in spray bottle measured 100ppm
All tools observed to be in good sanitary condition
2 compartment sink with plugs available

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection
Valid permit and decal displayed