Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-BEUNFJ
PREMISES NAME
Subway #7654
Tel: (604) 431-7949
Fax:
PREMISES ADDRESS
4747 Kingsway
Burnaby, BC V5H 2C3
INSPECTION DATE
August 8, 2019
TIME SPENT
0.83 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): When reviewing Manual wash method worker indicated only a 50 second soak time in the QUAT sanitizer
Corrective Action(s): Minimum soak time is > 2 minutes at QUAT concentration of >200ppm

NOTE: post signs provided at 3-compartment sink
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature Controls:
-Walk-in cooler 3 deg C
-2-door undercounter 3 deg C
-Right preparation cooler 3 deg C
-Left preparation cooler 4 deg C

-Hot held vegetable soup 68 deg C
-Hot held cream of corn 64 deg C
-Meatballs 62 deg C
-Meat sauce 68 deg C
NOTE: ensure workers are frequently mixing the hot held foods for even heating

Chemical Controls:
-QUAT sanitizer dispenser/buckets >200ppm as per test strips
Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used

Daily tracking sheets maintained for fridges, hot holders and mechanical washer

General Sanitation good
-all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath
-no signs of pests

Professional pest control comes on a regular basis:

Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access