INSPECTION REPORT Health Protection JMAA-AWSU2P

PREMISES NAME Rokku Asian Cuisine		Tel: (604) 560-9893 Fax:
PREMISES ADDRESS 2 - 1990 152nd St Surrey, BC V4A 4N6		INSPECTION DATE March 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhou Miao Yi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JMAA-AWKTJ9 of Mar-05-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (1. Ice machine contains mould and mildew buildup in back plastic cover near water outflow. 2. Ventilation canopy contains a buildup of grease. )

Comments

Follow-up inspection to routine inspection conducted on March 5, 2018 (RPT #:JMAA-AWKTJ9). Facility is well maintained and operated at time of inspection. All deficiencies from previous inspection have been corrected - excellent: - Ventilation slats and ice machine have been cleaned and sanitized as instructed - Longer handles have been obtained for the scoops so that the handles do not contact the flour. The handles are stored inside the container of dry storage goods - All food items inside coolers were covered, raw meat was placed on the bottom shelf Thank you for your cooperation. Note: Although the back kitchen was not in use at time of inspection, operator understands proper use of the sanitizing pail. If cloths are to be used to wipe cutting boards and knives, they should be placed inside a sanitizing pail with 100 ppm bleach to actively sanitize the cloth and kill bacteria and viruses. Sanitizer spray bottles may be used for counters and tables. Alternatively, you may use a new cloth to wipe each time and launder them at the end of the day.