INSPECTION REPORT Health Protection YTAN-B2UNZN

PREMISES NAME McDonald's #8647		Tel: (604) 753-8675 Fax:
PREMISES ADDRESS 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE July 20, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine detected for clean bar towel bucket. Time tracking sticker indicated the change for new sanitizer solution was overdue. Corrective Action(s): New sanitizer solution prepared for bar towels at time of inspection. Ensure to following time tracking system. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease accumulation observed in the following areas: - Floors under deep fryer - Hard to reach areas of all equipment - Interiors of freezers, door handles of two-door upright freezer - Cup holder/dispenser for McFlurries - Exterior of ice cream machine Corrective Action(s): Thoroughly clean and sanitize all areas noted above, and do so on a regular basis to prevent build-up of grease and debris. Correct by: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm. Ensure appropriate spray bottles for sanitizer are available for use. - Three compartment sink was properly set up for manual warewashing at time of inspection - All coolers were maintaining temperatures at 4C or colder - All freezers were maintaining temperatures at -18C or colder - Hot held food items were measured to be at above 60C - In-use utensils stored on ice - good. Ensure to wash and sanitize every 2 hours - Time tracking stickers were in use for food items held at room temperature, including raw shell eggs and burger toppings - Temperature records well maintained and up to date Note: Ice machine not in use at time of inspection - observed to be clean and empty.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B2UNZN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment