209 - Food not protected from contamination [s. 12(a)]
Observation:
Found frozen sliced meats, noodles, and large pieces of meats (in freezer) uncovered or not protected. These foods could become contaminated by items touching or falling on them.
Corrective Action(s):
Immediately cover foods with saran wrap or place in a food grade bag.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
1) Accumulation of grease on the exhaust filters in the main kitchen. This grease could drop into food, it creates a fire hazard, and it will attract pests.
2) Accumulation of grease and debris found on the floor under the cooking equipment in the main kitchen. The grease and debris is found along the base of the walls. This will attract pests.
Corrective Action(s):
1) Remove the exhaust filters and clean them. Use degreaser to remove the grease, and then wash with hot soapy water and a scrub brush. This shall be done every month.
2) Wash the floor under the cooking equipment with a degrease, and then use hot soapy water and a scrub brush. Pull the equipment out from the wall to access the floor underneath, or have a long scrub brush to pull the grease out from the wall and under the equipment. This shall be done every day.
**Correction date: Apr. 12/24**
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
There are cracked and missing floor tiles under the deep fryer. Water and grease are accumulating in the space where the tiles are missing. This makes it hard to clean and it will attract pests.
Corrective Action(s):
Replace all damaged and missing floor tiles with new ones, so the floor is level, durable, sealed, and cleanable.
**Correction date: Apr. 29/24**
Violation Score: 1
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