INSPECTION REPORT Health Protection JAHN-AVPSHM

PREMISES NAME Little Caesars Pizza (Chilliwack)		Tel: (604) 703-1000 Fax:
PREMISES ADDRESS 3 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE February 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ron Shantz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Utenils and containers that hold uentils on the rack beside the diwashing sink are not maintaied in a sanitary manner. Corrective Action(s): Wash and sanitize the noted items. Cleaning of these items shall be incorporated into the cleaning schedule. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are maintained with hot & cold running water, liquid soap and paper towels - Temperatures of refrigeration units were adequate (<4C for coolers, -18C for freezer) * Ensure that the prep coolers are kept closed after rush hours to maintain potentially hazardous foods (ie. cheese, deli meats, cut vegetables) at 4C - Temperature log is in place. Observed some missing days (mostly weekends) * Ensure that the temperature is monitored and recorded during weekends as well. Staff training is required. - 200ppm QUAT sanitizer detected at sanitizer sink compartment and spray bottle - Foods in hot holding are kept for 30 minutes. Expired foods (foods not sold within 30 min) are kept in the cooler and donated.