INSPECTION REPORT Health Protection KSTE-B93R6Y

PREMISES NAME Casa Dolce Gelato		Tel: (604) 461-7888 Fax: (604) 461-3777
PREMISES ADDRESS 252 Newport Dr Port Moody, BC V5B 1K7		INSPECTION DATE February 4, 2019	TIME SPENT 0.88 hours
OPERATOR (Person in Charge) Joo Ryang Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles are not labelled. All chemicals are required to be labelled to identify the contents to staff/inspectors. **Correct by: immediately** Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments All handsinks equipped with hot and cold running water, liquid soap and paper towel Operator is FoodSafe certified High-temperature dishwasher reached 74.2C at the plate level upon final rinse cycle (min/max probe thermometer) Bleach sanitizer bucket at 100 ppm *Note: was too weak initially. Recipe: 1/2 teaspoon bleach in 1 L of water. Quats sanitizer spray bottle at 200 ppm Hot-holding soup at >/= 60C Coolers operating at </=4C; freezers operating at </= -18C No signs of pests observed; UV fly-light available. Pest control contract in-effect General sanitation is good *Note: All foods are required to be stored 6" off the ground to facilitate cleaning and pest control activities