INSPECTION REPORT Health Protection AKWN-AR5T58

PREMISES NAME Panago #05		Tel: (604) 520-3851 Fax:
PREMISES ADDRESS 611 8th St New Westminster, BC V3M 3S3		INSPECTION DATE September 12, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 13, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): PIzza preparation cooler was found to be 7-9 degrees Celsius Corrective Action(s): Cooler must be capable of storing foods at 4 degrees Celsius or less. Staff adjusted thermostat at time of inspection to lower the temperature. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The rubber door seals on the pizza preparation cooler and small pizza dough cooler are filthy. Corrective Action(s): Clean the door seals and ensure they are kept clean on a regular basis. Date to be corrected: September 13, 2017 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand wash station in back area not stocked with liquid soap and paper towels. Corrective Action(s): Provide liquid soap and paper towels in a holder/dispenser for staff to wash hands while working in the back area. Date to be corrected: Today Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small preparation cooler (for salads) is not working. Corrective Action(s): Cooler was not in use at time of inspection. Manager said cooler has been out of order for some time and walk-in cooler and/or pizza preparation cooler is being used to store salads. Repair or replace the cooler to ensure it is capable of storing foods at 4 degrees Celsius. Date to be corrected: September 19, 2017 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light is not working in staff washroom Corrective Action(s): Replace the light bulb and/or fix the light fixture so that washroom has adequate lighting. Date to be corrected: Today. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # KHYS-A7VUR2 of Mar-09-2016 Adequate handwashing stations not available for employees [s. 21(4)] (Piping under hand sink located in front pizza area is missing. Dirty water is draining into a large bucket and staff must empty after every couple of uses. THIS IS NOT ACCEPTABLE.)

Comments

General observations: All other coolers were 4 degrees Celsius or less. Freezer was -18 degrees Celsius. Coolers and freezers equipped with thermometers. Food storage practices are generally good. Storage areas are generally organized. Front hand sink and washroom hand sink are stocked with liquid soap and paper towels. Food handler hygiene appeared satisfactory. Quats sanitizer (spray) was 200ppm. General sanitation is satisfactory. No signs of pests observed. Manager said renovations to the store are still planned but actual time line is still unknown. Please ensure to submit floor plans for review and approval prior to commencing renovations.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-AR5T58
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Reviewed product information for cooking spray and garlic spread
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment