INSPECTION REPORT Health Protection 244847

PREMISES NAME House Of James		Tel: (604) 852-3701 Fax:
PREMISES ADDRESS 2743 Emerson St Abbotsford, BC V2T 4H8		INSPECTION DATE May 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine had slimy / moldy spots. Corrective Action(s): Ensure ice machine is clean and sanitized more frequently (once in few weeks) to prevent growth of mold/brofilm to prevent contamination of ice. Correct today Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Ant issue was noted in the food area; pest control will come in to rectify the problem in few weeks. Operator to keep the food area sanitary to prevent further spread of ants; keep all area under food equipment clear of food debris. Install base board near oven area to prevent pest entrance Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dip well for gelato scoop is not in good working order. Corrective Action(s): Ensure all food equipment are in good working order. Gelato scoop to be washed and sanitized between client meanwhile. Correct immediately

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations were equipped with warm water, soap and paper towel Sanitizer Quaternary Ammonium was available at 200 ppm in buckets to store wiping rags Note: keep all hand sinks clear of obstruction to allow adequate / frequent hand washing of food handlers Dishwasher reached final rinse temperature of 74 C Cold holding units ere 4 C / 40 F or colder Freezers were -18 C / 0 F or colder Hot holding units were 60 C / 140 F or hotter Assistant manager held valid foodsafe level 1 Permit was posted and visible to the public Pest control i place (Abell) Note: Ants were noted at the corner of the kitchen. Operator was aware of the ant problem, pest control company came in to check the source of the problem a week ago.