INSPECTION REPORT Health Protection JGUU-CH4TNS

PREMISES NAME Cultures		Tel: (778) 898 1690 Fax:
PREMISES ADDRESS 716 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE August 8, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Yulin Wang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): (Repeated violation) Following potentially hazardous foods were discarded due to time and temperature abuse (amount discarded approximately full of 1/9 size 2" deep inserts per item): - sliced tomato, red onion, cucumer - processed cheese, goat cheese, feta cheese, parmesan cheese - corn, sweet potatoes, diced eggs, sprout, chopped cilantro and parsley - chicken breast and sliced turkey breast - Red pepper hummus and cranberry mayo - Chickpea, lettuce, red cabbage, diced fruits - Macaroni and pesto bow tie pasta Internatl temperature measured in between 10 - 16C Corrective Action(s): Violation Score: 25 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soup in hot holding unit measured at 55C internally. Staff discarded the soup at this time. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: (Repeated violation) Display cooler was measured at 9-16C depending on the location of thermometers. Corrective Action(s): The display cooler is to be serviced. Temperature must be maintained at or below 4C at all time. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: (Repeated violation) The onsite staff did not have a valid FOODSAFE Level 1 certificate or equivalent certificate. Corrective Action(s): Ensure at least one staff with a valid FOODSAFE Level 1 certificate is on site. Correct this by: immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. Walk in cooler measured at 4C or less. Walk in freezer measured at -18C or less. Drink cooler measured at 4C or less. Food contact surface sanitizer measured at 200 ppm QUATS. Flies observed on sticky traps; however, active pest activities were not observed at this time. Deli slicer in sanitary condition. 3 compartment sinks well equipped for manual dishwashing. The facility voluntarily closed at this time due to their operational challenges. Please contact your district health inspector prior to reopening.