INSPECTION REPORT Health Protection ECAO-ASYV7F

PREMISES NAME Subway #13639		Tel: (604) 436-5003 Fax:
PREMISES ADDRESS 102B - 6569 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE November 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurminder Mand		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Again observed soda crackers stored directly under handsink -this was cited in the last routine inspection. Corrective Action(s): Do not store foods directly under sinks as they have a tendency to leak non-potable water Correction Order issued -final warning -next enforceable step is ticketing Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen soup and meat packets sitting at room temperature for defrost Corrective Action(s): Do not defrost perishables at room temperature. The following health safe methods apply: -overnight in the fridge -under cool running water with foods in original hermetically sealed plastic packaging -as part of the cooking process Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lone worker cannot access washrooms as a member of the public has locked the key in there and there is no backup available. As well the lone worker cannot buzz herself in to the washroom Corrective Action(s): Have a backup key available or just buzz ALL members of the public for accessing the washrooms Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: One light panel in kitchen is missing a shatter shield. Corrective Action(s): Replace standard cover or use the plastic tube covers Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 4 deg C (meat) -2-door undercounter 3 deg C (meat) -right preparation cooler 3 deg C (cheese) -left preparation cooler 4 deg C (tomatoes) -1-door display 4 deg C (pop) -Hot held vegetable soup 62 deg C -Hot held meat balls 63 deg C NOTE: ensure you are frequently mixing the hot held foods for even heating Chemical Controls: -QUAT sanitizer spray >200ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -Reviewed Manual Dishwashing Method with worker: wash-rinse-sanitize-air dry Daily tracking sheets maintained for fridges, hot holders General Sanitation pass -goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-ASYV7F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment