INSPECTION REPORT Health Protection CTIN-B6KSCH

PREMISES NAME Caffe Artigiano		Tel: (604) 478-2180 Fax: (604) 478-2182
PREMISES ADDRESS 4359 Hastings St Burnaby, BC V5C 2J7		INSPECTION DATE November 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sammy Piccalo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted in a conspicuous location. Sandwich cooler was serviced and is operating (not on defrost); discussed corrective actions to take if temperatures are inadequate. Temperature records are in place - remember to write all weekly dates. Door handle replaced. *Sandwich cooler shall be replaced in the future if it is not able to maintained (<4C). Cleaning under food prep table and counters was informed to be done but accumulated from lunch service. Broken glass also noted. Staff recleaned the noted areas at time of inspection. Ensure to clean up food/liquid spills and broken equipment right away to prevent accidents. ->Manager is in the process of obtaining Foodsafe Level 1. Submit a copy of your certificate by e-mail when you complete the course. ->A copy of Food Safety Plan was available onsite, please scan and e-mail to me. ->Awaiting for transfat info from food supplier (e.g. nutritional table for sandwiches, pastries). Please e-mail to me asap. ->Ceiling light above dishwashing area is very dim, please replace.