INSPECTION REPORT Health Protection ABRR-B63QUQ

PREMISES NAME Subway #10452		Tel: (604) 538-2464 Fax:
PREMISES ADDRESS 105 - 1797 152nd St Surrey, BC V4A 4N3		INSPECTION DATE October 31, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manpreet Bahia		NEXT INSPECTION DATE November 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The sanitizer solution at the dispenser and in spray bottle measured at less than 100ppm quats concentration Corrective Action(s): - Adjust the setting and run the solution from quats dispenser for few minutes. - Change the solution in spray bottle before the start of the shift each day. - Concentration after adjustment is measured at 200ppm quats concentration Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen and washroom are supplied with hot and cold running water, soap and paper towel - All coolers - walk-in cooler, sandwich prep cooler, drinks cooler and undercounter cooler are measured at less than 4C - Walk in freezer is less than -18C - Hot holding units for soups and meat balls are greater than 60C - No pest activity is noted at the time of inspection - Food storage practices are satisfactory, all stored food is dated and timed - Foodsafe is verified - General sanitation is satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B63QUQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated limits
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment